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Healthy eating

3-day food and activity journal

​​Use this journal as a tool to help you meet your eating goals. When you review your journal, you can see the progress you’ve made, or you may decide to make new goals.

​​​How to fill in the journal

  • Print or save the 3-Day Food and Activity Journal.
  • Write down everything you eat and drink. You may want to record 1 weekday (or workday) and 1 Saturday or Sunday (or day off).
  • Include:
    • How much food you ate. See the suggestions below to estimate portion sizes. If the food comes in a package, just write down the package size. For example: 175 mL container of yogurt.
    • ​How the food is cooked. For example: fried, baked, boiled, barbecued.
    • Anything you add to food during or after cooking. For example: cream, sugar, oil, butter, jam, syrup, ketchup, dressings, or other sauces or condiments.
    • Details about restaurant foods, fast foods, or packaged foods. For example: McDonald’s Big Mac or KFC chicken.
  • Measure the food you eat for a day or 2 to help you understand how much you eat and drink. Use measuring cups and spoons.
  • Write down all your activities for the day. Include planned activities (going for a walk or swim) and activities of daily life (housework or grocery shopping). Comments may include where you ate, your mood, or stress level.
  • Print more copies of the journal if you need more space to write.
  • Read over your journals to see what is working well and what you may want to change.
  • Keep on tracking. Use this tool to help you meet your goals, or to make new goals.

To estimate portion sizes, use the guidelines below:

This amount of food: Is about the same size as:
2½ oz. (75g) of meata hockey puck
1½ oz. (50 g) of cheese
2 white erasers
1 cup (250 mL)
a baseball or fist
½ cup (125 mL)a hockey puck
1 medium piece of fruit
a tennis ball
2 Tbsp (30 mL)1 golf ball
¼ cup (60 mL)2 golf balls
1 tsp (5 mL) – use for butter, margarine, mayonnaise
a thumb tip or 1 die

 

Example of how to fill in your food journal:

Meal Day 1: Thursday Day 2: Saturday
Breakfast (first meal)
  • 1 cup Bran Flakes with 1 tsp sugar and ½ cup 1% milk
  • 1 cup coffee black
  • 1 slice whole wheat toast with 2 tsp soft margarine
  • 1 egg fried in 1 tsp butter with 3 strips of bacon
  • 2 slices whole wheat toast with 2 tsp soft margarine
  • 2 cups tea (chamomile)
Snack
  • 1 carrot muffin - Tim Hortons
  • 1 medium black coffee - Tim Hortons
  • 1 medium apple
Activity
  • Stressful day at work
  • 30-minute walk

 

Download the 3-day Food and Activity Journal.



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Current as of: February 20, 2025

Author: Nutrition Services, Alberta Health Services