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You can reduce the chances that you or your child will get stung and have an allergic reaction by preventing or avoiding exposure to the stinging insects.
Pay special attention to areas where stinging insects may be present, such as woods, orchards, flower gardens, picnic areas, or near trash containers or old buildings.
When eating outdoors, don't put your picnic out until you are ready to eat, and repack food as soon as you are finished serving. If you attend an outdoor event, keep away from the food serving areas and trash containers.
Some stinging insects may be attracted to them. Clothing in a single neutral light colour such as white, beige, or khaki is less attractive to stinging insects.
Avoid going barefoot or wearing sandals or open-toed shoes. Wear closed shoes, socks, and clothes that fully cover your body. Button long sleeves, tuck long pants inside boots, and wear gloves when you are gardening. Avoid loose clothes that might entangle a biting or stinging insect.
Do this before putting it on or taking it indoors.
Don't swat or flail your arms. Move away slowly unless you are being pursued.
Choose one that works specifically on the types of insects that you or your child is allergic to. Read labels carefully—many general-purpose insecticides for home and garden use are not effective against common stinging insects.
Consider having the inspection and removal done by a professional insect exterminator. Keep in mind that stinging insects are valuable in the environment, and it is generally not effective or desirable to control them over a wide area.
Do not allow decaying fruit to accumulate, because it may attract bees and wasps.
Current as of: July 10, 2023
Author: Healthwise StaffClinical Review BoardAll Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
Author: Healthwise Staff
Clinical Review BoardAll Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
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