Main Content
Top of the page
Celiac disease is an abnormal immune system reaction to gluten, a protein found in grains like wheat, barley, rye, and triticale (a wheat-rye cross). It damages the small intestine so that it can't do a good job of absorbing nutrients from your food.
If you have celiac disease, you need to avoid foods that contain gluten.
Celiac disease is also known as celiac sprue, gluten-sensitive enteropathy, and non-tropical sprue.
Current as of: March 22, 2023
Author: Healthwise Staff
Medical Review:E. Gregory Thompson MD - Internal Medicine & Adam Husney MD - Family Medicine & Jerry S. Trier MD - Gastroenterology
This information does not replace the advice of a doctor. Healthwise, Incorporated, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.