Top of the page
When you have a food allergy and you eat that food, your body reacts as if the food is trying to harm you. So it fights back by setting off an allergic reaction. A mild reaction is no fun, but it isn't dangerous. A serious reaction can be deadly.
Allergies tend to run in families. You are more likely to have a food allergy if other people in your family have allergies like hay fever or asthma. And food allergies are more common in children than in adults. But if you develop a food allergy as an adult, you will most likely have it for life. Adults most often have allergies to peanuts, tree nuts, fish, or shellfish.
The best way to prevent a food allergy is to avoid the foods that cause it. And make sure that you know what to do if you do eat something you are allergic to.
Food allergies can cause many different symptoms. They can range from mild to serious. A mild reaction may include tingly lips, a stuffy nose, dizziness, and a few raised, red, itchy patches of skin (called hives).
The most severe reaction is called anaphylaxis (say "ANN-uh-fuh-LAK-suss"). It affects your whole body. Anaphylaxis can start within a few minutes to a few hours after you eat the food. The symptoms can go away and come back hours later. A severe reaction may cause hives all over, swelling in the throat, trouble breathing, nausea or vomiting, or fainting.
Your doctor will ask questions about your past health and family food allergies. And he or she will do a physical examination. Your doctor will also ask what symptoms you have when you eat certain foods.
Because food allergies can be confused with other problems, your doctor may do some tests. You may have either skin testing or a blood test. These tests help to see what you are allergic to. An oral food challenge is another way to diagnose a food allergy. You will eat a variety of foods that may or may not cause an allergic reaction. Your doctor watches to see if and when a reaction occurs.
If you have a food allergy, you can take steps to avoid having reactions to that food. Most important, avoid eating the foods you're allergic to. Learn to read food labels and spot other names for problem foods. When you eat out or at other people's houses, ask about the foods you are served. And you can bring safe substitutes from home.
It's smart to teach your family members, co-workers, and friends what to do if you eat a food that you're allergic to.
Also, you can wear medical alert jewellery that lists your allergies.
Give an epinephrine shot if:
After you give an epinephrine shot, call 911, even if you feel better.
Call 911 anytime you think you may need emergency care. For example, call if:
Call your doctor or nurse advice line now or seek immediate medical care if:
Watch closely for changes in your health, and be sure to contact your doctor or nurse advice line if:
Follow-up care is a key part of your treatment and safety. Be sure to make and go to all appointments, and call your doctor or nurse advice line (811 in most provinces and territories) if you are having problems. It's also a good idea to know your test results and keep a list of the medicines you take.
Go to https://www.healthwise.net/patientEd
Enter F225 in the search box to learn more about "Learning About Food Allergies".
Current as of: February 27, 2023
Author: Healthwise Staff
Medical Review:E. Gregory Thompson MD - Internal Medicine & Rohit K Katial MD - Allergy and Immunology & Donald Sproule MDCM, CCFP - Family Medicine
Care instructions adapted under license by your healthcare professional. If you have questions about a medical condition or this instruction, always ask your healthcare professional. Healthwise, Incorporated disclaims any warranty or liability for your use of this information.
©2006-2023 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.