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Health Claims on Food Labels

Overview

There are two types of nutrition claims on food and drink packages:

Health Claims

Food makers can make health claims about certain nutrients, such as calcium, fibre, and fat, that are found in foods. The health claims must be balanced and based on current, reliable scientific studies. And the claims must be approved by the Canadian Food Inspection Agency.

Health claims describe the link between what you eat and certain health effects. Health claims may be statements like:

  • "This food is a good source of calcium. Adequate intake of calcium may reduce the risk of osteoporosis."
  • "A healthy diet rich in a variety of vegetables and fruit may help reduce the risk of some types of cancer."

But just because a food label has a health claim does not mean that the food is healthy for you. For example, a food that is labelled as "a good source of calcium" may still be high in fat, salt, or sugar.

Nutrient content claims

Nutrient content claims are statements about one nutrient such as fat, salt, sodium, or fibre.

Nutrient content claims such as "low-fat," "light," and "-free" (as in "fat-free") are standardized. If a food uses a nutrient content claim, you can trust that it meets the criteria for that nutrient.

Examples of nutrient content claims

Claim

What it means (per serving)

Calorie-free

Food has less than 5 calories.

Low-calorie

Food has less than 40 calories.

Light

Has 25% less calories or 25% less fat than the regular product.

Fat-free or sugar-free

There's less than 1/2 gram of fat or sugar.

Low-fat

There are 3 grams or less of fat.

Lean

Has 10% or less fat.

Low cholesterol

Food has less than 20 mg of cholesterol and 2 grams or less of saturated fat.

Low sodium

Food has 140 mg or less of sodium.

Good source of

There's at least 15% of the Daily Value of the vitamin or nutrient.

High in fibre

Has 4 or more grams of fibre.

Credits

Adaptation Date: 10/17/2025

Adapted By: Alberta Health Services

Adaptation Reviewed By: Alberta Health Services

Adaptation Date: 10/17/2025

Adapted By: Alberta Health Services

Adaptation Reviewed By: Alberta Health Services

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