When you have an egg allergy and you eat eggs, your body reacts as if the eggs are trying to cause harm. It fights back by setting off an allergic reaction. A mild reaction may include a few raised, red, itchy patches of skin (called hives). A severe reaction may cause hives all over, swelling in the throat, trouble breathing, nausea or vomiting, or fainting. This is called anaphylaxis (say "ANN-uh-fuh-LAK-suss"). It can be deadly.
A good way to prevent an allergic reaction is to avoid the foods that cause it. Eggs might be in salad dressings, meat dishes, and even egg substitutes. An allergy doctor or a dietitian may be able to help you understand which foods might be okay and what to avoid. Learn what to do if you have a reaction.
Follow-up care is a key part of your treatment and safety. Be sure to make and go to all appointments, and call your doctor or nurse call line if you are having problems. It's also a good idea to know your test results and keep a list of the medicines you take.
Give an epinephrine shot if:
After you give an epinephrine shot, call 911, even if you feel better.
911 anytime you think you may need emergency care. For example, call if:
Call your doctor or nurse call line now or seek immediate medical care if:
Watch closely for changes in your health, and be sure to contact your doctor or nurse call line if:
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Current as of: June 27, 2018
E. Gregory Thompson, MD - Internal Medicine & Rohit K. Katial, MD - Allergy and Immunology & Donald Sproule, MDCM, CCFP - Family Medicine
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