Health Information and Tools > Patient Care Handouts >  Learning About Diet for Kidney Stone Prevention
Facebook Tweet Email Share

Main Content

Learning About Diet for Kidney Stone Prevention

What are kidney stones?

Kidney stones are small "pebbles" that form in your kidneys. They're made of salts and minerals in the urine.

Stones may not cause a problem as long as they stay in the kidneys. But they can cause sudden, severe pain. Pain is most likely when the stones travel through the ureters (the tubes that carry urine from the kidneys to the bladder). Kidney stones can cause bloody urine.

Kidney stones often run in families. You are more likely to get them if you don't drink enough fluids, mainly water. Certain foods and drinks and some natural health products may also increase your risk for kidney stones if you consume too much of them.

How can you prevent kidney stones with your diet?

The following tips may lower your chance of getting kidney stones or from getting them again.

  • Drink more fluids, especially water, if your doctor says it is okay.

    This is the most important thing you can do.

  • If your doctor told you that you have had a calcium kidney stone, you may need to change your diet.
    • Eat less salt and salty foods. One way to do this is to avoid processed foods and limit how often you eat at restaurants.
    • Talk to your doctor or dietitian about how much calcium you need every day. Try to get your calcium from food, rather than from supplements. Milk, cheese, and yogurt are all good sources of calcium.
  • If your doctor told you that you have had an oxalate kidney stone, you may need to limit certain foods.
    • Your doctor may ask you to limit certain foods that have a lot of oxalate, such as dark green vegetables, nuts, and chocolate. You don't have to give up these foods, just eat or drink less of them.
  • Your dietitian may suggest that you change your diet if you've had kidney stones in the past.
    • Eat a balanced diet that is not too high in animal protein. This includes beef, chicken, pork, fish, and eggs. These foods contain a lot of protein, and too much protein may lead to kidney stones. You don't have to give up these foods. Talk to your doctor or dietitian about how much protein you need and the best way to get it.
    • Increase how much fibre you eat. Fibre includes oat bran, beans, whole grain breads, cereals, vegetables and whole fruits.
    • Limit your intake of fruit juices if you have a history of kidney stones.
    • Talk to your doctor or dietitian if you take natural health products or supplements. Your doctor may want you to limit how much fish liver oil or calcium supplements you take. Also, do not take more than the recommended daily dose of vitamins C and D.

Follow-up care is a key part of your treatment and safety. Be sure to make and go to all appointments, and call your doctor or nurse call line if you are having problems. It's also a good idea to know your test results and keep a list of the medicines you take.

Where can you learn more?

Go to https://www.healthwise.net/patientEd

Enter C138 in the search box to learn more about "Learning About Diet for Kidney Stone Prevention".

Adapted with permission from copyrighted materials from Healthwise, Incorporated (Healthwise). This information does not replace the advice of a doctor. Healthwise disclaims any warranty and is not responsible or liable for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.